What we do

The Lost Food Project is Malaysia's leading food bank that rescues quality, nutritious surplus food that would otherwise end up in landfill, and redistributes this food to those who need it most regardless of religion, gender, age, disability or ethnic group.

How we do it

Our dedicated team of volunteers work closely with food distributors and suppliers to reduce the impact of food waste on the environment. With the cooperation and support of our partners, The Lost Food Project rescues tons of surplus food each week and gives it to our charity partners, who in turn use this food to provide nutritious meals for Malaysia’s most vulnerable people.

Our Impact

Since our launch in April 2016, The Lost Food Project has been able to rescue enough surplus food to provide almost 2 million meals to people in need and prevent over 1 million kilograms of carbon emissions from entering the atmosphere.

Our Vision

We are excited to present our first Strategic Plan, which is the result of a timely and rigorous planning process. This document outlines our commitment to growth over the next three years.