What we do

The Lost Food Project is a not-for-profit organisation in Malaysia that rescues quality, nutritious food that would otherwise end up in landfill, and redistributes this food to those who need it most regardless of religion, gender, age, disability or ethnic group.

How we do it

Our dedicated team of volunteers work closely with food distributors and suppliers to reduce the impact of food waste on the environment. With the cooperation and support of our partners, The Lost Food Project is able to rescue hundreds of thousands of tons of surplus food each year and give it to our charity partners, who in turn use this food to provide nutritious meals for Malaysia’s most vulnerable people.

Our Impact

Since our launch in April 2016, The Lost Food Project has been able to rescue enough surplus food to provide over 1.5 million meals to people in need.