The Lost Food Project rescues an average of 45 tonnes of surplus food each week and distributes this quality, and most often, nutritious surplus food to over 80 charities partners annually. The Lost Food Project is dedicated to finding “lost food” a new home with those in Malaysia who need it most.

At the core of our existence is the belief that no one needs to be hungry. There is enough surplus food in the world to feed those in need four times over. We support individuals regardless of age, disability, ethnic or religious group, and we do not tolerate any form of discrimination.