Ikano Insight’s Extraordinary Generosity Fuels TLFP’s Mission to Feed the Hungry, Not the Landfill
We are thrilled to express our heartfelt appreciation to Ikano Insight for their incredible generosity and unwavering support! Their remarkable donation of GBP21,500 to TLFP (MYR 121,401.90) is a beacon of hope for our mission in feeding the hungry, not the landfill. With Ikano Insight’s gracious contribution, we can take significant strides in our […]
Levi Strauss Volunteers Make a Remarkable Impact at TLFP Central
We welcomed 54 new volunteers from Levi Strauss (M) Sdn. Bhd. to The Lost Food Project warehouse on the 11th of May, further increasing our dedicated volunteer base. They excelled in sorting vegetables, inspecting dry goods, preparing items for our welfare partners, and even managing compostable materials. Their discipline, cooperation, and unwavering passion for volunteering […]
AmBank Malaysia’s Remarkable CSR Program at TLFP Central during Ramadan
Despite the scorching heat of Ramadan on the 13th of April, 50 talented individuals from Ambank Malaysia volunteered for a full-day CSR program at TLFP Central. Their dedication and hard work in sorting, packing, and cleaning surplus fresh produce donations were truly remarkable. These amazing volunteers, joined by TLFP’s regular volunteers Carmell, Nameks, and Marie, […]
Introducing TLFP Central: Our New Hub for Food Rescue Operations!
We are thrilled to announce the launch of our brand new warehouse – The Lost Food Project (TLFP) Central! The new warehouse, located at Chan Sow Lin. TLFP Central will serve as the central hub for our food rescue operations. The opening ceremony was on the 19th of March, and was graced by TLFP’s Royal […]
TLFP Collaborates with Junior Marriott Business Council: A Successful Event Fighting Food Waste Together
On February 22, 2023, The Lost Food Project (TLFP) joined forces with the Junior Marriott Business Council for an inspiring and educational event aimed at combating food waste. The collaboration brought together like-minded individuals to raise awareness about the critical issues of food waste and climate change. Led by TLFP’s CEO, Ab Wahab, the […]
Volunteers Unite at The Lost Food Project: A Day of Appreciation and Impact
On Thursday, January 12, 2023, The Lost Food Project (TLFP) hosted a momentous event at their new warehouse, marking a significant milestone in their journey. Bringing together a dedicated group of volunteers, the event served as a celebration of both their collective impact and TLFP’s recent move to the new facility. With TLFP’s founder, […]
Mubadala Petroleum donates 800 food parcels to TLFP this Ramadan
A leading international oil and gas company with operations in Malaysia, Mubadala Petroleum, teams up with The Lost Food Project (TLFP) to donate 800 essential food parcels to hundreds of B40 (bottom 40% of the population) or low-income families in Batu, Kuala Lumpur this Ramadan. Each parcel contains essential food items including rice, cooking oil, […]
TLFP hits milestone by distributing 5m meals to vulnerable communities
The Lost Food Project (TLFP) has provided 5 million meals to charities and B40 families since its inception in 2016 till the end of 2020. As Malaysia’s pioneering independent food bank, TLFP works with wholesalers, food manufacturers and numerous supermarkets to rescue quality, nutritious surplus food and non-food items from going to the landfill and […]
ASEAN CARES empowers vulnerable communities in JB & KL through TLFP
The Lost Food Project (TLFP) with the support of the Malaysian Red Crescent Society and Johor Bahru Parliamentary Service Centre has distributed up to 1,000 food aid and hygiene kits to low-income families and local indigenous groups (also known as ‘Orang Asli’) across Johor Bahru, including flood-prone Mersing, Kluang, Segamat, Batu Pahat, Sri Stulang and […]
Malaysian Red Crescent Society helps to launch TLFP Rice Bucket Challenge 2020
Organised by The Lost Food Project (TLFP) and the Malaysian Red Crescent Society (MRCS), the Rice Bucket Challenge is a response to the impact of COVID-19 and is in line with World Food Day which falls on October 16, 2020. Giving nod to the word “rice” which is the staple food of more than half […]
